Do you love carbs? Do you love carbs wrapped in carbs? Then you’ll love zhaliang: a crispy doughy Chinese donut tucked inside a slippery, chewy rice noodle, doused with sweet soy and served with hoisin and creamy sesame sauce. They serve it up at dim sum and it’s consistently a must order for me and Mike.
If you too love noodles and eat all the noodle-y things, zhaliang is right up your alley. The rice noodles wrapped around the outsides are essentially giant sheets of rice noodles rolled up like a delicious savory fruit roll up. And the best part is, if you can’t wait in those super long dim sum lines, you can make this at home, easy.
manoj food blog 