Gosh darn it, I love French toast. The crisp caramelized exterior, the eggy soft custard bread-y insides. The toppings. The icing sugar. The syrup. EVERYTHING about French toast makes me insanely happy. I feel like maybe I could start a French toast restaurant? Like IHOP but for French toast? International House of French Toast? IHOFT? Would you hit it up? I would do sweet and savory French toasts and I would make sure if you wanted you could order a progression of French toasts so you could start with a little appetizer style one, then move on to a savory, then have a dessert one. We could do sizes too so you could just get one slice if you want to have more varieties. GAH. It would be SO GLORIOUS
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